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Lunch menu
seasonal kaiseki
Special celebratory meal
Celebration sea bream head/first meal
Salt-grilled sea bream head (approximately 1 kg)
5500 yen(Tax included)
Sea bream with a tail end is considered auspicious, and when eaten at the beginning, it also symbolizes a wish for longevity.Sea bream is a fish that has the triple signature of taste, color, and appearance, so much so that in Japan people have long said that ``the fish is sea bream''.
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Salt-grilled sea bream head (approximately 1 kg)
5500 yen(Tax included)
Sea bream with a tail end is considered auspicious, and when eaten at the beginning, it also symbolizes a wish for longevity.Sea bream is a fish that has the triple signature of taste, color, and appearance, so much so that in Japan people have long said that ``the fish is sea bream''.
Start meal (with sea bream head)
6000 yen(Tax included)
Generally, it is said that the first meal is held on the 100th day after a baby is born.We will prepare a celebratory meal based on "one soup and three dishes."Typical dishes include fish with tails such as sea bream, sekihan, soup, simmered dishes, and pickled vegetables.
1/10
Start meal (with sea bream head)
6000 yen(Tax included)
Generally, it is said that the first meal is held on the 100th day after a baby is born.We will prepare a celebratory meal based on "one soup and three dishes."Typical dishes include fish with tails such as sea bream, sekihan, soup, simmered dishes, and pickled vegetables.